Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects

Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro

(2019) Walimuni Prabhashini Kaushalya Mendis Abeysekera et al.   Evidence-based Complementary and Alternative Medicine

Lawsonia inermis essential oil: extraction optimization by RSM, antioxidant activity, lipid peroxydation and antiproliferative effects

(2019) Asma Elaguel et al.   Lipids in Health and Disease

Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines

(2019) Basma Najar et al.   CHEMISTRY & BIODIVERSITY

Lab-scale extraction of essential oils from Tunisian lemongrass ( Cymbopogon flexuosus )

(2018) Mohamed Amine Balti et al.   CHEMICAL ENGINEERING AND PROCESSING

Essential oils from Carex meyeriana Kunth: Optimization of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activities

(2018) Hao Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)

(2017) Siddig Ibrahim Abdelwahab et al.   Arabian Journal of Chemistry

Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?

(2016) E. Bona et al.   JOURNAL OF APPLIED MICROBIOLOGY

Essential Oils as Active Ingredients of Lipid Nanocarriers for Chemotherapeutic Use

(2015) Patricia Severino et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Exploitation of Cytotoxicity of Some Essential Oils for Translation in Cancer Therapy

(2015) Rossella Russo et al.   Evidence-based Complementary and Alternative Medicine

Tapping botanicals for essential oils: Progress and hurdles in cancer mitigation

(2015) Seema Patel et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and cytotoxic activities of essential oil of Ocimum canum Sims. from India

(2015) M. Tamil Selvi et al.   Journal of Saudi Chemical Society

Cinnamon: A Multifaceted Medicinal Plant

(2014) Pasupuleti Visweswara Rao et al.   Evidence-based Complementary and Alternative Medicine

Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils

(2014) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review

(2013) Priyanga Ranasinghe et al.   BMC Complementary and Alternative Medicine

Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach

(2013) Waris Qidwai et al.   Evidence-based Complementary and Alternative Medicine

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Flavonoid contents and antioxidant activities from Cinnamomum species

(2009) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

Correlation Between Chemical Composition and Antifungal Activity of the Essential Oils of EightCinnamomum. Species

(2008) Ibrahim bin Jantan et al.   PHARMACEUTICAL BIOLOGY

Mosquito repellent activity of essential oils of aromatic plants growing in Argentina

(2007) Y.G. Gillij et al.   BIORESOURCE TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY