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The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials

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Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

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Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods

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Oxidative Stress and Antioxidant Defense

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Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

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Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory EffectIn Vitro

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Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

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Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies

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Flavonoid contents and antioxidant activities from Cinnamomum species

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

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