Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying
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Title
Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2020-02-13
DOI
10.1080/07373937.2020.1725035
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