Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality

Published 2014 View Full Article

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Title
Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 46, Pages 11228-11235
Publisher
American Chemical Society (ACS)
Online
2014-10-29
DOI
10.1021/jf503625p

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