Edible flowers with the common name “marigold”: Their therapeutic values and processing

Published 2019 View Full Article

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Title
Edible flowers with the common name “marigold”: Their therapeutic values and processing
Authors
Keywords
Edible flower, Marigold, Phytochemicals, Drying, Extraction
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 89, Issue -, Pages 76-87
Publisher
Elsevier BV
Online
2019-05-23
DOI
10.1016/j.tifs.2019.05.008

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