Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012
Authors
Keywords
-
Journal
Preventing Chronic Disease
Volume 11, Issue -, Pages -
Publisher
Centers for Disease Control and Prevention (CDC)
Online
2014-08-29
DOI
10.5888/pcd11.140174
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases
- (2015) Etienne J. Phipps et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
- (2014) Cynthia L. Ogden et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Online Grocery Store Coupons and Unhealthy Foods, United States
- (2014) Andrea López et al. Preventing Chronic Disease
- Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
- (2013) Wilma E Waterlander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- What “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
- (2013) Katherine Isselmann DiSantis et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Combining the Power of Stories and the Power of Numbers: Mixed Methods Research and Mixed Studies Reviews
- (2013) Pierre Pluye et al. Annual Review of Public Health
- Supermarket discounts of low-energy density foods: Effects on purchasing, food intake, and body weight
- (2013) Allan Geliebter et al. Obesity
- Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review
- (2013) Anne L. Escaron et al. Preventing Chronic Disease
- Retail Grocery Store Marketing Strategies and Obesity
- (2012) Karen Glanz et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Does food marketing need to make us fat? A review and solutions
- (2012) Pierre Chandon et al. NUTRITION REVIEWS
- Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
- (2012) Ruopeng An PUBLIC HEALTH NUTRITION
- Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
- (2012) Sharon I. Kirkpatrick et al. Journal of the Academy of Nutrition and Dietetics
- The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
- (2009) Tatiana Andreyeva et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Expert views on most suitable monetary incentives on food to stimulate healthy eating
- (2009) W. E. Waterlander et al. EUROPEAN JOURNAL OF PUBLIC HEALTH
- Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
- (2009) LISA M. POWELL et al. MILBANK QUARTERLY
- Sales promotions and food consumption
- (2009) Corinna Hawkes NUTRITION REVIEWS
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now