Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

Published 2010 View Full Article

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Title
Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system
Authors
Keywords
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Journal
Environmental Health and Preventive Medicine
Volume 16, Issue 4, Pages 239-246
Publisher
Springer Nature
Online
2010-12-09
DOI
10.1007/s12199-010-0192-8
References
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