Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries

Stress priming, memory, and signalling in plants

(2019) Monika Hilker et al.   PLANT CELL AND ENVIRONMENT

A role of age-dependent DNA methylation reprogramming in regulating the regeneration capacity of Boea hygrometrica leaves

(2019) Run-Ze Sun et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon

(2018) Yu Wang et al.   FOOD CHEMISTRY

Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups

(2018) N. Reshef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

(2018) Yali Zhou et al.   MOLECULES

The bZip transcription factor HY5 mediates CRY1a -induced anthocyanin biosynthesis in tomato

(2018) Chao-Chao Liu et al.   PLANT CELL AND ENVIRONMENT

The blue light signal transduction pathway is involved in anthocyanin accumulation in ‘Red Zaosu’ pear

(2018) Ruiyan Tao et al.   PLANTA

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

(2018) Isabel Griñán et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Timing and order of the molecular events marking the onset of berry ripening in grapevine

(2018) Marianna Fasoli et al.   PLANT PHYSIOLOGY

A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus

(2017) José Tomás Matus et al.   PLANT JOURNAL

A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis

(2017) Alessandra Amato et al.   Frontiers in Plant Science

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

(2017) Run-Ze Sun et al.   Frontiers in Plant Science

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes

(2017) Sara Zenoni et al.   Frontiers in Plant Science

Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape Cluster

(2017) Noam Reshef et al.   Frontiers in Plant Science

Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1

(2017) Stefan Czemmel et al.   Frontiers in Plant Science

The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis

(2016) Giulia Malacarne et al.   JOURNAL OF EXPERIMENTAL BOTANY

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

(2016) Rodrigo Loyola et al.   JOURNAL OF EXPERIMENTAL BOTANY

BZR1 Interacts with HY5 to Mediate Brassinosteroid- and Light-Regulated Cotyledon Opening in Arabidopsis in Darkness

(2016) Qian-Feng Li et al.   Molecular Plant

Transcriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet Radiation

(2016) José Tomás Matus   Frontiers in Plant Science

Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality – a review

(2016) R. R. Sharma et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate

(2015) Runze Sun et al.   JOURNAL OF PLANT PHYSIOLOGY

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Multiomics in Grape Berry Skin Revealed Specific Induction of the Stilbene Synthetic Pathway by Ultraviolet-C Irradiation

(2015) Mami Suzuki et al.   PLANT PHYSIOLOGY

Light response and potential interacting proteins of a grape flavonoid 3′-hydroxylase gene promoter

(2015) Run-Ze Sun et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

(2015) Le Guan et al.   PLANTA

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

(2014) Pablo Carbonell-Bejerano et al.   BMC PLANT BIOLOGY

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

(2014) Guo Cheng et al.   MOLECULES

From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry

(2014) LINLIN LIU et al.   PLANT CELL AND ENVIRONMENT

Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China

(2014) Qiang Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent

(2014) Ben-Hong Wu et al.   PLoS One

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters

(2013) Ji-Hu Li et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

(2013) Chiara Pastore et al.   BMC PLANT BIOLOGY

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

(2013) Jungmin Lee et al.   FOOD CHEMISTRY

Berry Phenolics of Grapevine under Challenging Environments

(2013) António Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

(2012) Katja Šuklje et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions

(2012) Yorgos Kotseridis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

(2012) Kazuya Koyama et al.   PHYTOCHEMISTRY

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries

(2012) Zhen-Zhen Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Differential expression in RNA-seq: A matter of depth

(2011) S. Tarazona et al.   GENOME RESEARCH

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

(2011) Federico J. Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley

(2011) M. Sternad Lemut et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phosphorylation of the Nicotiana benthamiana WRKY8 Transcription Factor by MAPK Functions in the Defense Response

(2011) N. Ishihama et al.   PLANT CELL

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Plant hormone signaling lightens up: integrators of light and hormones

(2010) On Sun Lau et al.   CURRENT OPINION IN PLANT BIOLOGY

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Cloning and characterization of a UV-B-inducible maize flavonol synthase

(2010) Maria Lorena Falcone Ferreyra et al.   PLANT JOURNAL

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)

(2010) J. T. Matus et al.   PLANT MOLECULAR BIOLOGY

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Arabidopsis NAC Transcription Factor, ANAC078, Regulates Flavonoid Biosynthesis under High-light

(2009) Teruyuki Morishita et al.   PLANT AND CELL PHYSIOLOGY

The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries

(2009) S. Czemmel et al.   PLANT PHYSIOLOGY

Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

(2009) Ben Langmead et al.   GENOME BIOLOGY

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

(2008) C. INTRIERI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two redVitis viniferaL. cultivars

(2008) S. PONI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Interaction of light and hormone signals in germinating seeds

(2008) Mitsunori Seo et al.   PLANT MOLECULAR BIOLOGY