Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China
Authors
Keywords
Antimicrobial sensitivity, Aquatic products, ERIC-PCR, Prevalence, Quantitative analysis, Serotype, <em class=EmphasisTypeItalic >Vibrio parahaemolyticus</em>, Virulence gene
Journal
BMC MICROBIOLOGY
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-03-09
DOI
10.1186/s12866-016-0650-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rapid Proliferation of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae during Freshwater Flash Floods in French Mediterranean Coastal Lagoons
- (2015) Kevin Esteves et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
- (2015) C. D. Cruz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Recreational swimmers' exposure to Vibrio vulnificus and Vibrio parahaemolyticus in the Chesapeake Bay, Maryland, USA
- (2015) Kristi S. Shaw et al. ENVIRONMENT INTERNATIONAL
- Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China
- (2015) Baisheng Li et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail markets
- (2014) Xiaoke Xu et al. FOOD CONTROL
- Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR
- (2014) Annick Robert-Pillot et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas
- (2014) Elisabetta Suffredini et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Trends in the Epidemiology of Pandemic and Non-pandemic Strains of Vibrio parahaemolyticus Isolated from Diarrheal Patients in Kolkata, India
- (2014) Gururaja P. Pazhani et al. PLoS Neglected Tropical Diseases
- Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques
- (2014) Vengadesh Letchumanan et al. Frontiers in Microbiology
- Genes Similar to the Vibrio parahaemolyticus Virulence-Related Genestdh,tlh, andvscC2Occur in Other Vibrionaceae Species Isolated from a Pristine Estuary
- (2013) Savannah L. Klein et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High Frequency of Virulence Factor Genestdh,trh, andtlhin Vibrio parahaemolyticus Strains Isolated from a Pristine Estuary
- (2013) Casandra K. Gutierrez West et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health
- (2013) Felipe C. Cabello et al. ENVIRONMENTAL MICROBIOLOGY
- Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China
- (2013) Moutong Chen et al. FOOD CONTROL
- Serotype, Virulence, and Genetic Traits of Foodborne and Clinical Vibrio parahaemolyticus Isolates in Shanghai, China
- (2013) Hongzhi Zhang et al. Foodborne Pathogens and Disease
- Epidemiology and Etiology Characteristics of Foodborne Outbreaks Caused by Vibrio parahaemolyticus During 2008–2010 in Guangdong Province, China
- (2013) Cong Ma et al. Foodborne Pathogens and Disease
- Characterization of Extended-Spectrum-β-Lactamase-Producing Vibrio parahaemolyticus
- (2012) Marcus Ho Yin Wong et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR
- (2012) Mohammadjavad Paydar et al. FOOD CONTROL
- Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus
- (2012) Min Chen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biochemical, Serological, and Virulence Characterization of Clinical and Oyster Vibrio parahaemolyticus Isolates
- (2012) J. L. Jones et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China
- (2011) Feng Zhao et al. FOOD CONTROL
- Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus
- (2011) Mehdi Zarei et al. FOOD CONTROL
- Molecular typing of Vibrio parahaemolyticus isolates from the middle-east coastline of China
- (2011) Wanyi Chen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Comparison of the Pathogenic Potentials of Environmental and Clinical Vibrio parahaemolyticus Strains Indicates a Role for Temperature Regulation in Virulence
- (2010) J. C. Mahoney et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antibiotic susceptibility profiles of some Vibrio strains isolated from wastewater final effluents in a rural community of the Eastern Cape Province of South Africa
- (2010) Anthony I Okoh et al. BMC MICROBIOLOGY
- Characterization of antibiotic resistance inVibriospp. isolated from farmed marine shrimps (Penaeus monodon)
- (2010) Sirikorn Kitiyodom et al. FEMS MICROBIOLOGY ECOLOGY
- Occurrence of Toxigenic Vibrio parahaemolyticus Strains in Shrimp in Iran
- (2010) Ebrahim Rahimi et al. Foodborne Pathogens and Disease
- Analysis of a consensus fragment in ERIC-PCR fingerprinting of Enterobacter sakazakii
- (2009) Yingwang Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India
- (2009) Rekha Devi et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
- (2008) P RAGHUNATH et al. FOOD MICROBIOLOGY
- Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
- (2008) Zhen-quan Yang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters
- (2008) Salina Parveen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Determination of Molecular Phylogenetics of Vibrio parahaemolyticus Strains by Multilocus Sequence Typing
- (2008) N. Gonzalez-Escalona et al. JOURNAL OF BACTERIOLOGY
- Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish
- (2007) Angela Di Pinto et al. FOOD CONTROL
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started