Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China

Published 2013 View Full Article

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Title
Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2013-10-11
DOI
10.1016/j.foodcont.2013.09.061

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