Toward Optimal Meat Consumption

Toward an optimal household solar subsidy: A social-technical approach

(2018) Shen Liu et al.   ENERGY

Environmental food taxes and inequalities: Simulation of a meat tax in Sweden

(2018) Sarah Säll   FOOD POLICY

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

(2018) Marco Springmann et al.   PLoS One

Taxing Meat: Taking Responsibility for One’s Contribution to Antibiotic Resistance

(2017) Alberto Giubilini et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

(2017) John J. Hyland et al.   MEAT SCIENCE

Sustainability: A meaty issue

(2017) Olive Heffernan   NATURE

How Meat Demand Elasticities Vary with Price, Income, and Product Category

(2016) Jayson L. Lusk et al.   Applied Economic Perspectives and Policy

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Greenhouse gas mitigation potentials in the livestock sector

(2016) Mario Herrero et al.   Nature Climate Change

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

(2015) Michael W. Long et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

(2015) Adam D. M. Briggs et al.   BMC PUBLIC HEALTH

One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming

(2015) Brian J. Revell   JOURNAL OF AGRICULTURAL ECONOMICS

Effects of the Danish saturated fat tax on the demand for meat and dairy products

(2015) Jørgen Dejgaard Jensen et al.   PUBLIC HEALTH NUTRITION

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

The Danish tax on saturated fat: why it did not survive

(2014) S Vallgårda et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Meat consumption and climate change: the role of non-governmental organizations

(2013) Linnea I. Laestadius et al.   CLIMATIC CHANGE

An optimal U.S. biodiesel fuel subsidy

(2012) Huiting Wu et al.   ENERGY POLICY

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future

(2011) F.P. O’Mara   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ethical Issues in Mitigation of Climate Change: The Option of Reduced Meat Production and Consumption

(2011) Anders Nordgren   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach

(2010) Olivier Allais et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

(2010) Stefan Wirsenius et al.   CLIMATIC CHANGE

Accounting for water use in Australian red meat production

(2010) Greg M. Peters et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science