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Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

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A combined application of biochar and phosphorus alleviates heat-induced adversities on physiological, agronomical and quality attributes of rice

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Responses of Rapid Viscoanalyzer Profile and Other Rice Grain Qualities to Exogenously Applied Plant Growth Regulators under High Day and High Night Temperatures

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Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

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Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes

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A biochar application protects rice pollen from high-temperature stress

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Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

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Impact of environmental factors on rice starch structure: A review

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