Formation of starch in plant cells

Title
Formation of starch in plant cells
Authors
Keywords
<em class=EmphasisTypeItalic >Arabidopsis thaliana</em>, Amylopectin, Amylose, Protein phosphorylation, Protein complex formation
Journal
CELLULAR AND MOLECULAR LIFE SCIENCES
Volume 73, Issue 14, Pages 2781-2807
Publisher
Springer Nature
Online
2016-05-11
DOI
10.1007/s00018-016-2250-x

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started