Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Effects of environmental factors on cereal starch biosynthesis and composition

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High Temperature during Grain Fill Alters the Morphology of Protein and Starch Deposits in the Starchy Endosperm Cells of Developing Wheat (Triticum aestivum L.) Grain

(2011) William J. Hurkman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch biosynthesis in rice endosperm requires the presence of either starch synthase I or IIIa

(2011) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka

(2011) Anil Gunaratne et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maintaining the yield of edible rice in a warming world

(2009) Melissa A. Fitzgerald et al.   FUNCTIONAL PLANT BIOLOGY

Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice

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Effects of High Temperature on Key Enzymes Involved in Starch and Protein Formation in Grains of Two Wheat Cultivars

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