Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food

Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases

(2012) Sung-Jun Park et al.   CELL

Resveratrol downregulates Akt/GSK and ERK signalling pathways in OVCAR-3 ovarian cancer cells

(2012) Daniele Vergara et al.   Molecular BioSystems

Chemopreventive effects of resveratrol and resveratrol derivatives

(2011) Thomas Szekeres et al.   Annals of the New York Academy of Sciences

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Administration of resveratrol: What formulation solutions to bioavailability limitations?

(2011) A. Amri et al.   JOURNAL OF CONTROLLED RELEASE

Enhancing the bioavailability of resveratrol by combining it with piperine

(2011) Jeremy J. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

How Can Research on Plants Contribute to Promoting Human Health?

(2011) Cathie Martin et al.   PLANT CELL

Overexpression of a resveratrol synthase gene (PcRS) from Polygonum cuspidatum in transgenic Arabidopsis causes the accumulation of trans-piceid with antifungal activity

(2011) Zhongyu Liu et al.   PLANT CELL REPORTS

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development

(2011) Ilaria Ingrosso et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Resveratrol Inhibits Pancreatic Cancer Stem Cell Characteristics in Human and KrasG12D Transgenic Mice by Inhibiting Pluripotency Maintaining Factors and Epithelial-Mesenchymal Transition

(2011) Sharmila Shankar et al.   PLoS One

Pharmacokinetics in mice and metabolism in murine and human liver fractions of the putative cancer chemopreventive agents 3′,4′,5′,5,7-pentamethoxyflavone and tricin (4′,5,7-trihydroxy-3′,5′-dimethoxyflavone)

(2010) Hong Cai et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Resveratrol and derivatives for the prevention and treatment of cancer

(2010) Simone Fulda   DRUG DISCOVERY TODAY

Functional cell models of the gut and their applications in food microbiology — A review

(2010) Avrelija Cencič et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites

(2010) Juma Hoshino et al.   JOURNAL OF MEDICINAL CHEMISTRY

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks

(2010) A. Zamboni et al.   PLANT PHYSIOLOGY

Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the “French Paradox”

(2010) Giuseppe Lippi et al.   SEMINARS IN THROMBOSIS AND HEMOSTASIS

Improved tolerance toward fungal diseases in transgenic Cavendish banana (Musa spp. AAA group) cv. Grand Nain

(2010) Jane Vishnevetsky et al.   TRANSGENIC RESEARCH

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Stilbene synthase gene transfer caused alterations in the phenylpropanoid metabolism of transgenic strawberry (Fragaria×ananassa)

(2009) Kati Hanhineva et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

(2009) Annalisa D’Introno et al.   PLANT BIOTECHNOLOGY JOURNAL

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

(2009) David Donnez et al.   TRENDS IN BIOTECHNOLOGY

Cancer chemopreventive and therapeutic potential of resveratrol: Mechanistic perspectives

(2008) Joydeb Kumar Kundu et al.   CANCER LETTERS

Resveratrol Delays Age-Related Deterioration and Mimics Transcriptional Aspects of Dietary Restriction without Extending Life Span

(2008) Kevin J. Pearson et al.   Cell Metabolism

Mechanisms of combined action of different chemopreventive dietary compounds

(2008) Theo M. de Kok et al.   EUROPEAN JOURNAL OF NUTRITION

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postischemic treatment bytrans-resveratrol in rat liver ischemia-reperfusion: A possible strategy in liver surgery

(2008) Sahar Hassan-Khabbar et al.   LIVER TRANSPLANTATION

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

(2008) Jie Luo et al.   PLANT JOURNAL