A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database

Title
A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
Authors
Keywords
MALDI-TOF MS, Weissella, Kimchi, Jeotgal, Fermented food
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 243, Issue -, Pages 9-15
Publisher
Elsevier BV
Online
2016-12-05
DOI
10.1016/j.ijfoodmicro.2016.11.027

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