Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis

(2019) Ievgeniia A. Tiukova et al.   PLoS One

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

(2018) Hsiao-Ping Kuo et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution

(2018) Marta Avramova et al.   Scientific Reports

Drinking Water Nitrate and Human Health: An Updated Review

(2018) Mary Ward et al.   International Journal of Environmental Research and Public Health

Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum

(2018) Xing-Xing Shen et al.   CELL

The raise of Brettanomyces yeast species for beer production

(2018) Marc Serra Colomer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae

(2017) Diego Romano et al.   FOOD MICROBIOLOGY

High-Quality de Novo Genome Assembly of the Dekkera bruxellensis Yeast Using Nanopore MinION Sequencing

(2017) Téo Fournier et al.   G3-Genes Genomes Genetics

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

(2017) Nerve Zhou et al.   PLoS One

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

(2016) Jean-Paul Meijnen et al.   Biotechnology for Biofuels

Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages

(2016) Brendan D. Smith et al.   FOOD MICROBIOLOGY

Review: Pure non-Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

(2016) Maximilian Michel et al.   JOURNAL OF THE INSTITUTE OF BREWING

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

(2015) S. Crauwels et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dekkera bruxellensis—spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness

(2015) Johanna Blomqvist et al.   FEMS YEAST RESEARCH

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

(2015) Jan Steensels et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigation of beer-spoilage ability ofDekkera/Brettanomycesyeasts and development of multiplex PCR method for beer-spoilage yeasts

(2015) Satoshi Shimotsu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Aromatic components produced by non-Saccharomyces Cerevisiaederived from natural fermentation of grape

(2015) Xuewei Shi et al.   NATURAL PRODUCT RESEARCH

De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping

(2015) Remi-Andre Olsen et al.   GigaScience

Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

(2014) Sam Crauwels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Draft genome sequence and transcriptome analysis of the wine spoilage yeastDekkera bruxellensisLAMAP2480 provides insights into genetic diversity, metabolism and survival

(2014) Jorge Valdes et al.   FEMS MICROBIOLOGY LETTERS

The wine and beer yeastDekkera bruxellensis

(2014) Anna Judith Schifferdecker et al.   YEAST

Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation

(2013) Ievgeniia A. Tiukova et al.   PLoS One

The influence of nitrate on the physiology of the yeastDekkera bruxellensisgrown under oxygen limitation

(2013) Will de Barros Pita et al.   YEAST

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

(2012) Jure Piškur et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates

(2012) C. Curtin et al.   LETTERS IN APPLIED MICROBIOLOGY

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

(2012) Chris D. Curtin et al.   PLoS One

Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

(2012) Johanna Blomqvist et al.   YEAST

SOAPdenovo2: an empirically improved memory-efficient short-read de novo assembler

(2012) Ruibang Luo et al.   GigaScience

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes

(2011) Will de Barros Pita et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

(2011) Anthony R. Borneman et al.   FEMS YEAST RESEARCH

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

(2011) Elżbieta Rozpędowska et al.   Nature Communications

The Amsterdam Declaration on Fungal Nomenclature

(2011) David L. Hawksworth et al.   IMA Fungus

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

(2010) Silvia Galafassi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Evaluation of  the glycoside hydrolase activity of aBrettanomycesstrain on glycosides from sour cherry (Prunus cerasusL.) used in the production of special fruit beers

(2008) Luk Daenen et al.   FEMS YEAST RESEARCH