The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
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Title
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
Authors
Keywords
Olive oil, Virgin olive oil, Functional olive oil, Olive oil polyphenols, Maslinic acid, Oleanolic acid
Journal
BMC Complementary and Alternative Medicine
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-10-22
DOI
10.1186/s12906-016-1376-6
References
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