Heat Transfer Characteristics and Kinetics of Camellia oleifera Seeds During Hot-Air Drying

A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality

(2019) Bin Hu et al.   INDUSTRIAL CROPS AND PRODUCTS

Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds

(2019) Y.G. Keneni et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

(2019) Xuan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

(2018) Justyna Szadzińska et al.   DRYING TECHNOLOGY

Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long-grain paddy rice

(2018) Xuxia Zhou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of food dye (betanin) retention during hot air drying: Design space calculation with consideration of reaction and substrate transfer kinetics

(2018) Kyuya Nakagawa et al.   DRYING TECHNOLOGY

Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying

(2018) Yaoyao Tan et al.   FOOD RESEARCH INTERNATIONAL

Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying

(2018) Wenjie Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel Experimental Study of Fabric Drying Using Direct-Contact Ultrasonic Vibration

(2018) Viral Patel et al.   Journal of Thermal Science and Engineering Applications

Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes

(2018) Linzuo Shi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

(2017) Xiaoqin Wang et al.   FOOD RESEARCH INTERNATIONAL

Comparison of electrohydrodynamic and hot-air drying of the quince slices

(2017) Ameneh Elmizadeh et al.   Innovative Food Science & Emerging Technologies

Effects of hot air drying time on properties of biomass brick

(2016) Zeguang Lu et al.   APPLIED THERMAL ENGINEERING

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

(2016) Serdar Aral et al.   FOOD CHEMISTRY

The air temperature modulation impact on the drying of soybeans in a fixed bed

(2015) Rafael Oliveira Defendi et al.   DRYING TECHNOLOGY

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

(2014) Swittra Bai-Ngew et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

(2013) Elsa Uribe et al.   FOOD CHEMISTRY

Optimization of the refining process of camellia seed oil for edible purposes

(2013) Seung Yong Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

(2011) İbrahim Doymaz   ENERGY CONVERSION AND MANAGEMENT

Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer

(2011) Engin Demiray et al.   HEAT AND MASS TRANSFER

Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

(2010) Agnieszka Kaleta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY