Optimization of the refining process of camellia seed oil for edible purposes

Published 2013 View Full Article

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Title
Optimization of the refining process of camellia seed oil for edible purposes
Authors
Keywords
camellia oil, refining process, minor component, fatty acid composition, saponin
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 1, Pages 65-73
Publisher
Springer Nature
Online
2013-12-29
DOI
10.1007/s10068-014-0009-4

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