Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

Published 2017 View Full Article

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Title
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake
Authors
Keywords
Food waste, Food recovery, Loss adjusted food availability, Nutrient loss, United States
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 117, Issue 7, Pages 1031-1040.e22
Publisher
Elsevier BV
Online
2017-05-15
DOI
10.1016/j.jand.2017.03.015

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