Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3
Authors
Keywords
-
Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-12
DOI
10.1038/s41598-019-53242-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
- (2019) Serena Sanna et al. NATURE GENETICS
- The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
- (2019) Amir Tirosh et al. Science Translational Medicine
- Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus
- (2019) Anjana Pandey et al. Scientific Reports
- FFAR2-FFAR3 receptor heteromerization modulates short-chain fatty acid sensing
- (2018) Zhiwei Ang et al. FASEB JOURNAL
- Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
- (2018) Junki Miyamoto et al. PLoS One
- You are what you eat: diet, health and the gut microbiota
- (2018) Niv Zmora et al. Nature Reviews Gastroenterology & Hepatology
- Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids
- (2018) Keita Watanabe et al. PLoS One
- Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice
- (2018) Ulrike Neumann et al. Nutrients
- Importance of gut microbiota in obesity
- (2018) Isabel Cornejo-Pareja et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- 2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma
- (2017) Margaux Cameleyre et al. FOOD CHEMISTRY
- Analysis of the gut microbiome and plasma short-chain fatty acid profiles in a spontaneous mouse model of metabolic syndrome
- (2017) Kazuchika Nishitsuji et al. Scientific Reports
- The short chain fatty acid receptor GPR43 regulates inflammatory signals in adipose tissue M2-type macrophages
- (2017) Akira Nakajima et al. PLoS One
- From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
- (2016) Ara Koh et al. CELL
- Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease
- (2016) Hitoshi Watanabe et al. JOURNAL OF NUTRITION
- Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome
- (2016) Rachel J. Perry et al. NATURE
- Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota
- (2016) Xiufen Li et al. Scientific Reports
- Human and mouse monocytes display distinct signalling and cytokine profiles upon stimulation with FFAR2/FFAR3 short-chain fatty acid receptor agonists
- (2016) Zhiwei Ang et al. Scientific Reports
- Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota
- (2016) Yuanyuan Lu et al. Scientific Reports
- Microbial diversity and their roles in the vinegar fermentation process
- (2015) Sha Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Fermented Foods as Experimentally Tractable Microbial Ecosystems
- (2015) Benjamin E. Wolfe et al. CELL
- Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation
- (2015) Gijs den Besten et al. DIABETES
- GPR43 Potentiates β-Cell Function in Obesity
- (2015) Joanne C. McNelis et al. DIABETES
- The role of short chain fatty acids in appetite regulation and energy homeostasis
- (2015) C S Byrne et al. INTERNATIONAL JOURNAL OF OBESITY
- Loss of FFA2 and FFA3 increases insulin secretion and improves glucose tolerance in type 2 diabetes
- (2015) Cong Tang et al. NATURE MEDICINE
- Short-chain fatty acids in control of body weight and insulin sensitivity
- (2015) Emanuel E. Canfora et al. Nature Reviews Endocrinology
- Transmissible microbial and metabolomic remodeling by soluble dietary fiber improves metabolic homeostasis
- (2015) Baokun He et al. Scientific Reports
- Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
- (2014) Filipe De Vadder et al. CELL
- Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
- (2014) Edward S Chambers et al. GUT
- Traditional cheeses: Rich and diverse microbiota with associated benefits
- (2014) Marie-Christine Montel et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Gut microbiota–generated metabolites in animal health and disease
- (2014) Won-Jae Lee et al. Nature Chemical Biology
- Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
- (2014) J Fernandes et al. Nutrition & Diabetes
- The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43
- (2013) Ikuo Kimura et al. Nature Communications
- Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
- (2012) Hua V. Lin et al. PLoS One
- The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon
- (2011) Dallas R. Donohoe et al. Cell Metabolism
- Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract
- (2011) Johan ET van Hylckama Vlieg et al. CURRENT OPINION IN BIOTECHNOLOGY
- Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
- (2011) G. Tolhurst et al. DIABETES
- Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41)
- (2011) I. Kimura et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Absence of intestinal microbiota does not protect mice from diet-induced obesity
- (2010) Christine K. Fleissner et al. BRITISH JOURNAL OF NUTRITION
- Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
- (2009) Kristin R. Freeland et al. BRITISH JOURNAL OF NUTRITION
- Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches
- (2008) S. Sieuwerts et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Activation of G Protein-Coupled Receptor 43 in Adipocytes Leads to Inhibition of Lipolysis and Suppression of Plasma Free Fatty Acids
- (2008) Hongfei Ge et al. ENDOCRINOLOGY
- Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray–Tandem Mass Spectrometry
- (2008) P. Kalo et al. LIPIDS
- Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41
- (2008) B. S. Samuel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started