Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus
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Title
Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus
Authors
Keywords
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Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-06
DOI
10.1038/s41598-019-42752-3
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