A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

The role of bioactives in energy metabolism and metabolic syndrome

(2019) A. Bordoni et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The Global Epidemic of the Metabolic Syndrome

(2018) Mohammad G. Saklayen   CURRENT HYPERTENSION REPORTS

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

(2018) Karin G.M. Lenssen et al.   Journal of Functional Foods

Clinical trials using functional foods provide unique challenges

(2018) Lindsay Brown et al.   Journal of Functional Foods

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement

(2018) Claudia Ancillotti et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

(2017) Veronica Ghini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

(2017) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

(2017) Tzu-Ying Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

(2017) Jenny Plumb et al.   Nutrients

Lipid Lowering with Soluble Dietary Fiber

(2016) Prasanth Surampudi et al.   Current Atherosclerosis Reports

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

(2016) Purnima Gunness et al.   FASEB JOURNAL

Pinoresinol of olive oil decreases vitamin D intestinal absorption

(2016) Aurélie Goncalves et al.   FOOD CHEMISTRY

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

(2016) Carlos Pineda-Vadillo et al.   FOOD RESEARCH INTERNATIONAL

Effects of selected bioactive food compounds on human white adipocyte function

(2016) Christel Björk et al.   Nutrition & Metabolism

Defining feasibility and pilot studies in preparation for randomised controlled trials: using consensus methods and validation to develop a conceptual framework

(2015) Sandra Eldridge et al.   Trials

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS

(2014) Mattia Gasperotti et al.   TALANTA

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity

(2011) Xiaoyi Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

(2010) Christine Dawczynski et al.   CLINICAL NUTRITION

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION