The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

Title
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 10, Pages 2355
Publisher
MDPI AG
Online
2019-10-04
DOI
10.3390/nu11102355

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started