Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

(2018) Vahid Farzaneh et al.   Food Analytical Methods

Bioactivities of alternative protein sources and their potential health benefits

(2017) A. Pihlanto et al.   Food & Function

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

(2016) Manobjyoti Bordoloi et al.   Journal of Functional Foods

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

(2015) C. B. J. Villarino et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical composition and bioactivities of lupin: a review

(2015) Muhammad K. Khan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritive quality and protein production from grain legumes in a boreal climate

(2014) Clara I Lizarazo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structural analysis and profiling of phenolic secondary metabolites of Mexican lupine species using LC–MS techniques

(2013) Anna Wojakowska et al.   PHYTOCHEMISTRY

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

(2013) Rumiyati et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

(2012) Mercedes Muzquiz et al.   PHYTOCHEMISTRY REVIEWS

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

(2011) Maria Rosa Lovati et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant activity and phenolic content in three lupin species

(2011) Aleksander Siger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quinolizidine alkaloid composition in different organs of Lupinus aschenbornii

(2011) Edith Montes Hernández et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

(2010) Bohumila Písaříková et al.   ACTA VETERINARIA BRNO

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

(2010) Feng-Lin Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

LC-MSMS Profiling of Flavonoid Conjugates in Wild Mexican Lupine,Lupinus reflexus

(2010) Maciej Stobiecki et al.   JOURNAL OF NATURAL PRODUCTS

Exploring the Nutritional Potential of Wild and Underutilized Legumes

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

(2008) Marta Marchesi et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant capacity and polyphenolic content of high-protein lupin products

(2008) Cristina Martínez-Villaluenga et al.   FOOD CHEMISTRY