Nutritive quality and protein production from grain legumes in a boreal climate

Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability

(2013) Annelie Damerau et al.   FOOD CHEMISTRY

Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers

(2012) H.V. Masey O’Neill et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The boreal forest as a cultural landscape

(2012) Edward A. Johnson et al.   Annals of the New York Academy of Sciences

Potential and realities of enhancing rapeseed- and grain legume-based protein production in a northern climate

(2012) P. PELTONEN-SAINIO et al.   JOURNAL OF AGRICULTURAL SCIENCE

Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis

(2012) Zorica Nikolić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance

(2010) C.L. Nalle et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The use of grain legumes as a protein source in pig nutrition: A review

(2010) D. Jezierny et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The extent of the North American boreal zone

(2010) J.P. Brandt   ENVIRONMENTAL REVIEWS

Legumes in Finnish agriculture: history, present status and future prospects

(2009) F. L. STODDARD et al.   AGRICULTURAL AND FOOD SCIENCE

Physiology of flowering and grain filling in faba bean

(2009) J.W. Patrick et al.   FIELD CROPS RESEARCH

Adaptability of chickpea in northern high latitude areas—Maturity responses

(2008) Y. Gan et al.   AGRICULTURAL AND FOREST METEOROLOGY

Lysine requirement for maintenance in growing pigs

(2008) J. Ringel et al.   Livestock Science