Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties

Characterizing the release of bioactiveN-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase

(2015) Sercan Karav et al.   BIOTECHNOLOGY PROGRESS

A novel endo-β-N-acetylglucosaminidase releases specificN-glycans depending on different reaction conditions

(2015) Annabelle Le Parc et al.   BIOTECHNOLOGY PROGRESS

Amino acid composition and nutritional value of four cultivated South American potato species

(2015) Veronika Bártová et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potato protein hydrolysate attenuates high fat diet-induced cardiac apoptosis through SIRT1/ PGC-1á/Akt signalling

(2015) Chih Yang Huang et al.   Journal of Functional Foods

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Improving the properties of fodder potato protein concentrate by enzymatic hydrolysis

(2014) J. Miedzianka et al.   FOOD CHEMISTRY

Sequential proteolysis and cellulolytic hydrolysis of soybean hulls for oligopeptides and ethanol production

(2014) Mayerlenis J. Rojas et al.   INDUSTRIAL CROPS AND PRODUCTS

Potato protein isolates: Recovery and characterization of their properties

(2013) Amanda Waglay et al.   FOOD CHEMISTRY

Protein hydrolysis using proteases: An important tool for food biotechnology

(2013) Olga Luisa Tavano   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions

(2010) Yu Cheng et al.   JOURNAL OF FOOD SCIENCE

Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L.

(2009) Constanza Liggieri et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

(2008) Ruvini LIYANAGE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY