Cytotoxic, antimicrobial and nitric oxide inhibitory activities of supercritical carbon dioxide extracted Prunus persica leaves

Major Phytoconstituents of Prunus cerasoides Responsible for Antimicrobial and Antibiofilm Potential Against Some Reference Strains of Pathogenic Bacteria and Clinical Isolates of MRSA

(2019) Daljit Singh Arora et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Prunus cerasoides fruit extract ameliorates inflammatory stress by modulation of iNOS pathway and Th1/Th2 immune homeostasis in activated murine macrophages and lymphocytes

(2018) Anamika Sharma et al.   INFLAMMOPHARMACOLOGY

Cytotoxic Tolerance of Healthy and Cancerous Bone Cells to Anti-microbial Phenolic Compounds Depend on Culture Conditions

(2018) Ozge Karadas et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

(2017) Fayza Saidani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cytotoxic and Apoptotic Activities of Prunus spinosa Trigno Ecotype Extract on Human Cancer Cells

(2017) Stefania Meschini et al.   MOLECULES

Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels

(2017) D. Yiğit et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

PHYTOCHEMISTRY, CYTOTOXICITY AND APOPTOSIS STUDIES OF Β-SITOSTEROL-3-OGLUCOSIDE AND Β -AMYRIN FROM PRUNUS AFRICANA

(2016) F. Maiyo et al.   African Journal of Traditional Complementary and Alternative Medicines

The Induction of Growth Inhibition and Apoptosis in HeLa and MCF-7 Cells by Teucrium sandrasicum, Having Effective Antioxidant Properties

(2015) Leman Tarhan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

(2015) Xiaoyong Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-Inflammatory Effects of the Flowers ofPrunus persicavar. davidiana

(2015) Clement O. Tettey et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antibacterial effect of Herniaria hirsuta, Prunus avium, Rubia tinctorum and Sempervivum tectorum plant extracts on multiple antibiotic resistant Escherichia coli

(2015) Branislav Radojica Rovčanin et al.   Bioscience Journal

Biogenic-Production of SnO2 Nanoparticles and Its Cytotoxic Effect Against Hepatocellular Carcinoma Cell Line (HepG2)

(2014) Selvaraj Mohana Roopan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

(2014) Marcia Vizzotto et al.   FOOD CHEMISTRY

Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds

(2014) Aslihan Kazan et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Hair growth-promoting activity of hot water extract of Thuja orientalis

(2013) Nan-nan Zhang et al.   BMC Complementary and Alternative Medicine

Effect of Ottoman Viper (Montivipera xanthina (Gray, 1849)) Venom on Various Cancer Cells and on Microorganisms

(2013) Husniye Tansel Yalcın et al.   CYTOTECHNOLOGY

Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice

(2012) Miyuki SHIROSAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Evaluation of the immunomodulatory properties in mice and in vitro anti-inflammatory activity of cycloartane type saponins from Astragalus species

(2011) Ayşe Nalbantsoy et al.   JOURNAL OF ETHNOPHARMACOLOGY

Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition

(2010) Natália Mezzomo et al.   BIORESOURCE TECHNOLOGY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg

(2008) Sung Kyu Kim et al.   ARCHIVES OF PHARMACAL RESEARCH