Prunus cerasoides fruit extract ameliorates inflammatory stress by modulation of iNOS pathway and Th1/Th2 immune homeostasis in activated murine macrophages and lymphocytes

Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims

(2017) Tong Zhou et al.   MOLECULES

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

(2017) Fei-Yan Fan et al.   MOLECULES

Modulatory effects of catechin hydrate against genotoxicity, oxidative stress, inflammation and apoptosis induced by benzo(a)pyrene in mice

(2016) Ayaz Shahid et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic constituents from apple tree leaves and their in vitro biological activity

(2016) Shalika Rana et al.   INDUSTRIAL CROPS AND PRODUCTS

Amelioration of testosterone induced benign prostatic hyperplasia by Prunus species

(2016) Ashish Kumar Jena et al.   JOURNAL OF ETHNOPHARMACOLOGY

Betulin Derivatives Effectively Suppress Inflammation in Vitro and in Vivo

(2016) Mirka Laavola et al.   JOURNAL OF NATURAL PRODUCTS

Role of Antioxidants and Natural Products in Inflammation

(2016) Palanisamy Arulselvan et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii , an unexplored Brazilian native fruit

(2016) Josy Goldoni Lazarini et al.   Journal of Functional Foods

Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India

(2015) Robin Joshi et al.   FOOD CHEMISTRY

Emodin inhibits splenocyte proliferation and inflammation by modulating cytokine responses in a mouse model system

(2015) Rahul Sharma et al.   Journal of Immunotoxicology

Citrus nobiletin ameliorates experimental colitis by reducing inflammation and restoring impaired intestinal barrier function

(2015) Yongjian Xiong et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

(2015) Shirin Hooshmand et al.   Food & Function

Immunosuppressive activity of alpinetin on activation and cytokines secretion of murine T lymphocytes

(2014) Shuang Guan et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates

(2014) C. Malsawmtluangi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Erucin Exerts Anti-Inflammatory Properties in Murine Macrophages and Mouse Skin: Possible Mediation through the Inhibition of NFκB Signaling

(2013) Han Cho et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

(2013) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginsenoside Re Ameliorates Inflammation by Inhibiting the Binding of Lipopolysaccharide to TLR4 on Macrophages

(2012) In-Ah Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whiskey Congeners Suppress LPS/IFNγ-Induced NO Production in Murine Macrophage RAW 264 Cells by Inducing Heme Oxygenase-1 Expression

(2012) Tomohiro Itoh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naringin inhibits chemokine production in an LPS-induced RAW 264.7 macrophage cell line

(2012) YING LIU et al.   Molecular Medicine Reports

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

(2011) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Advances on the Roles of NO in Cancer and Chronic Inflammatory Disorders

(2009) Jagat Kanwar et al.   CURRENT MEDICINAL CHEMISTRY

Immunomodulatory activity of xanthohumol: inhibition of T cell proliferation, cell-mediated cytotoxicity and Th1 cytokine production through suppression of NF-κB

(2009) Xiaohua Gao et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Phenolic compound composition and antioxidant activity of fruits ofRubusandPrunusspecies from Croatia

(2009) Lidija Jakobek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of levo- and dextrosimendan on NF-κB-mediated transcription, iNOS expression and NO production in response to inflammatory stimuli

(2008) O Sareila et al.   BRITISH JOURNAL OF PHARMACOLOGY

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY