Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Published 2017 View Full Article

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Title
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
Authors
Keywords
THz spectroscopy, THz imaging, Chemometrics, Agri-food products, Safety and quality control
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 93-105
Publisher
Elsevier BV
Online
2017-06-20
DOI
10.1016/j.tifs.2017.06.001

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