A reference isotope dilution headspace GC/MS method for the determination of nitrite and nitrate in meat samples

Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS

(2019) Enea Pagliano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)

(2019) Teresa D’Amore et al.   Food Analytical Methods

Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production

(2019) Lucilla Iacumin et al.   FOOD CONTROL

Derivatization chemistries for the determination of inorganic anions and structurally related compounds by gas chromatography - A review

(2018) Enea Pagliano et al.   ANALYTICA CHIMICA ACTA

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

(2018) Cisem Sucu et al.   MEAT SCIENCE

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji

(2018) Adrian A. Chetty et al.   FOOD CHEMISTRY

Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry

(2017) Nail Altunay et al.   Food Analytical Methods

Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages – Impact on microbiological, physicochemical and sensory aspects

(2017) Greta Riel et al.   MEAT SCIENCE

Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meat

(2016) Cristina Lopez-Moreno et al.   FOOD CHEMISTRY

Nitrite formation from vegetable sources and its use as a preservative in cooked sausage

(2016) Young Mi Ko et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis

(2016) Fabiana Della Betta et al.   MEAT SCIENCE

Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions

(2016) Wendy Bedale et al.   MEAT SCIENCE

A new, fast and sensitive method for the determination of trace amounts of nitrite using differential pulse polarography

(2016) Güler Somer et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Method for the fast determination of bromate, nitrate and nitrite by ultra performance liquid chromatography–mass spectrometry and their monitoring in Saudi Arabian drinking water with chemometric data treatment

(2016) Mohammad Rizwan Khan et al.   TALANTA

Calibration graphs in isotope dilution mass spectrometry

(2015) Enea Pagliano et al.   ANALYTICA CHIMICA ACTA

Rapid and sensitive method for analysis of nitrate in meat samples using ultra performance liquid chromatography–mass spectrometry

(2015) Masoom Raza Siddiqui et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

High-precision quadruple isotope dilution method for simultaneous determination of nitrite and nitrate in seawater by GCMS after derivatization with triethyloxonium tetrafluoroborate

(2014) Enea Pagliano et al.   ANALYTICA CHIMICA ACTA

An ultra performance liquid chromatography-electrospray ionization-mass spectrometry method for the rapid analysis of nitrate in drinking water

(2013) Mohammad Rizwan Khan et al.   Analytical Methods

Novel Aspects of Dietary Nitrate and Human Health

(2013) Eddie Weitzberg et al.   Annual Review of Nutrition

Dietary sources of N-nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer study

(2013) Chelsea E. Catsburg et al.   INTERNATIONAL JOURNAL OF CANCER

Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC

(2012) Marco Iammarino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

(2012) Maryuri T. Nuñez De González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beyond celery and starter culture: Advances in natural/organic curing processes in the United States

(2012) J.G. Sebranek et al.   MEAT SCIENCE

Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth

(2012) Gary A. Sullivan et al.   MEAT SCIENCE

Meat consumption and the risk of incident distal colon and rectal adenoma

(2011) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Quantification of nitrite and nitrate in seawater by triethyloxonium tetrafluoroborate derivatization—Headspace SPME GC–MS

(2011) E. Pagliano et al.   TALANTA

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Nitrate in foods: harmful or healthy?

(2009) Martijn B Katan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vapor Generation of Inorganic Anionic Species After Aqueous phase Alkylation with Trialkyloxonium Tetrafluoroborates

(2009) Alessandro D’Ulivo et al.   ANALYTICAL CHEMISTRY

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

(2008) James Hsu et al.   FOOD CHEMISTRY

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE