Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meat

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meat
Authors
Keywords
Ionic chromatography, Method validation, Meat preservatives determination, Certified Reference Materials, Matrix effects, Mathematical treatment, Signal stability, Uncertainty calculation, Statistical study
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 687-694
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.foodchem.2015.08.017

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.