Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
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Title
Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
Authors
Keywords
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Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2019-10-30
DOI
10.1590/fst.02119
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