Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis

标题
Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2019-10-30
DOI
10.1590/fst.02119

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now