Characterization of coffee ( Coffea arabica ) husk lignin and degradation products obtained after oxygen and alkali addition

Published 2018 View Full Article

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Title
Characterization of coffee ( Coffea arabica ) husk lignin and degradation products obtained after oxygen and alkali addition
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 257, Issue -, Pages 172-180
Publisher
Elsevier BV
Online
2018-02-17
DOI
10.1016/j.biortech.2018.01.041

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