Effect of combination of dietary Bacillus subtilis and trans ‐cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri

Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

(2019) Vincenzo Parrino et al.   NATURAL PRODUCT RESEARCH

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

(2019) Mehdi Soltani et al.   Reviews in Fisheries Science & Aquaculture

Dietary trans‐cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

(2019) Sevdan Yılmaz et al.   AQUACULTURE NUTRITION

Effects of curcumin on haematological values, immunity, antioxidant status and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas salmonicida subsp. achromogenes

(2019) M. Enis Yonar et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia ( Oreochromis mossambicus ) against Streptococcus iniae

(2018) Ümit Acar   AQUACULTURE

Oral immunization with recombinant Lactobacillus casei expressing OmpAI confers protection against Aeromonas veronii challenge in common carp, Cyprinus carpio

(2018) Dong-Xing Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Trans -cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

(2018) Sevdan Yılmaz et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotic application for sustainable aquaculture

(2018) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus

(2018) Emmanuel Delwin Abarike et al.   FISH & SHELLFISH IMMUNOLOGY

Antimicrobial Activity of Trans -Cinnamic Acid and Commonly Used Antibiotics Against Important Fish Pathogens and Non-Pathogenic Isolates

(2018) Sevdan Yilmaz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Modulation of innate immunity, expression of cytokine genes and disease resistance against Aeromonas hydrophila infection in goldfish (Carassius auratus) by dietary supplementation with Exiguobacterium acetylicum S01

(2018) Sekar Jinendiran et al.   FISH & SHELLFISH IMMUNOLOGY

Oral delivery of Bacillus subtilis spores expressing grass carp reovirus VP4 protein produces protection against grass carp reovirus infection

(2018) Hongye Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of Bacillus subtilis from gastrointestinal tract of hybrid Hulong grouper (Epinephelus fuscoguttatus × E. lanceolatus) and its effects as probiotic additives

(2018) Sheng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Oral vaccination of tilapia against Streptococcus agalactiae using Bacillus subtilis spores expressing Sip

(2018) Yuan-Yuan Yao et al.   FISH & SHELLFISH IMMUNOLOGY

Administrations of autochthonous probiotics altered juvenile rainbow trout Oncorhynchus mykiss health status, growth performance and resistance to Lactococcus garvieae, an experimental infection

(2018) Takavar Mohammadian et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Fish hematology analysis as an important tool of aquaculture: A review

(2018) Francesco Fazio   AQUACULTURE

Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

(2017) Mahdi Ebrahimi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

(2017) Inês Guerreiro et al.   Reviews in Aquaculture

Dietary Application of the Probiotic Lactobacillus plantarum 426951 Enhances Immune Status and Growth of Rainbow Trout (Oncorhynchus mykiss) Vaccinated Against Yersinia ruckeri

(2017) Mehdi Soltani et al.   Probiotics and Antimicrobial Proteins

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Protection of rainbow trout against yersiniosis by lpxD mutant Yersinia ruckeri

(2016) Ilhan Altinok et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

The use of medicinal plants as immunostimulants in aquaculture: A review

(2015) Ngo Van Hai   AQUACULTURE

Probiotics and prebiotics associated with aquaculture: A review

(2015) Najeeb Akhter et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass, Dicentrarchus labrax L.

(2014) Sevdan Yılmaz et al.   Proceedings of the National Academy of Sciences, India. Section B

Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)

(2013) Janina Šyvokienė et al.   Journal of Environmental Engineering and Landscape Management

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

(2012) I. Giannenas et al.   AQUACULTURE

Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss)

(2012) H. R. R. Andani et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effect of probioticBacillus subtilisCh9 for grass carp,Ctenopharyngodon idella(Valenciennes, 1844), on growth performance, digestive enzyme activities and intestinal microflora

(2012) Z. X. Wu et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Microbial community diversity associated with the intestinal mucosa of farmed rainbow trout (Oncoryhnchus mykissWalbaum)

(2009) Daniel L Merrifield et al.   AQUACULTURE RESEARCH

Effects of dietary probiotic supplementations on prevention/treatment of yersiniosis disease

(2009) E. Capkin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A Abbass et al.   JOURNAL OF FISH DISEASES

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

(2008) Salah Mesalhy Aly et al.   FISH & SHELLFISH IMMUNOLOGY

Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis

(2007) Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY