Unique processes yielding pure azaphilones in Talaromyces atroroseus

Atrorosins: a new subgroup of Monascus pigments from Talaromyces atroroseus

(2019) Thomas Isbrandt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The molecular steps of citrinin biosynthesis in fungi

(2016) Yi He et al.   Chemical Science

The relationship between the violet pigment PP-V production and intracellular ammonium level in Penicillium purpurogenum

(2016) Ryo Kojima et al.   AMB Express

PP-O and PP-V, Monascus pigment homologues, production, and phylogenetic analysis in Penicillium purpurogenum

(2015) Teppei Arai et al.   Fungal Biology

Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation

(2015) Kan Shi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Health safety issues of synthetic food colorants

(2015) Petra Amchova et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum

(2014) Valéria Carvalho Santos-Ebinuma et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Optimal C:N ratio for the production of red pigments by Monascus ruber

(2014) Farhan M. Said et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei

(2014) Patrick C. Y. Woo et al.   Scientific Reports

Improving of red colorants production by a newPenicillium purpurogenumstrain in submerged culture and the effect of different parameters in their stability

(2013) Valéria Carvalho Santos-Ebinuma et al.   BIOTECHNOLOGY PROGRESS

Azaphilones: Chemistry and Biology

(2013) Jin-Ming Gao et al.   CHEMICAL REVIEWS

Filamentous fungi are large-scale producers of pigments and colorants for the food industry

(2013) Laurent Dufossé et al.   CURRENT OPINION IN BIOTECHNOLOGY

Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments

(2013) Jens C. Frisvad et al.   PLoS One

Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production

(2013) Teppei Arai et al.   AMB Express

Effects of Inorganic Nitrogen Sources on the Production of PP-V [(10Z)-12-carboxyl-monascorubramine] and the Expression of the Nitrate Assimilation Gene Cluster byPenicilliumsp. AZ

(2012) Teppei ARAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

(2011) Alejandro Méndez et al.   Journal of Zhejiang University-SCIENCE B

Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

(2011) Michael J. Scotter   Quality Assurance and Safety of Crops & Foods

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

(2009) Sameer AS Mapari et al.   Microbial Cell Factories