Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Published 2011 View Full Article

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Title
Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink
Authors
Keywords
-
Journal
Quality Assurance and Safety of Crops & Foods
Volume 3, Issue 1, Pages 28-39
Publisher
Wageningen Academic Publishers
Online
2011-01-18
DOI
10.1111/j.1757-837x.2010.00087.x
References
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