Rapid visual identification of bovine meat by loop mediated isothermal amplification combined with immunochromatographic strip
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Title
Rapid visual identification of bovine meat by loop mediated isothermal amplification combined with immunochromatographic strip
Authors
Keywords
LAMP, Immunochromatographic strip, Species identification, PCR, Colorimetric analysis
Journal
BioChip Journal
Volume 11, Issue 1, Pages 8-13
Publisher
Springer Nature
Online
2016-04-26
DOI
10.1007/s13206-016-1102-y
References
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- Authentication of commercialized crab-meat in Chile using DNA Barcoding
- (2011) Pilar A. Haye et al. FOOD CONTROL
- Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor
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- Stability of Loop-Mediated Isothermal Amplification (LAMP) Reagents and its Amplification Efficiency on Crude Trypanosome DNA Templates
- (2009) Oriel M. M. THEKISOE et al. JOURNAL OF VETERINARY MEDICAL SCIENCE
- Fraud identification in industrial meat products by multiplex PCR assay
- (2008) S. Ghovvati et al. FOOD CONTROL
- Loop-mediated isothermal amplification (LAMP) of gene sequences and simple visual detection of products
- (2008) Norihiro Tomita et al. Nature Protocols
- Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
- (2007) Luis Asensio et al. FOOD CONTROL
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