Authentication of commercialized crab-meat in Chile using DNA Barcoding

Published 2011 View Full Article

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Title
Authentication of commercialized crab-meat in Chile using DNA Barcoding
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 1, Pages 239-244
Publisher
Elsevier BV
Online
2011-11-14
DOI
10.1016/j.foodcont.2011.10.034

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