Identification of pork in meat products using real-time loop-mediated isothermal amplification
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Title
Identification of pork in meat products using real-time loop-mediated isothermal amplification
Authors
Keywords
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Journal
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 28, Issue 5, Pages 882-888
Publisher
Informa UK Limited
Online
2014-10-22
DOI
10.1080/13102818.2014.963789
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- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- (2011) Yumiko SAKAI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
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- (2010) Violeta Fajardo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sensitive and Rapid Detection of Genetic Modified Soybean (Roundup Ready) by Loop-Mediated Isothermal Amplification
- (2009) Mei LIU et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences
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- Species identification in meat products using real-time PCR
- (2008) K. M. Jonker et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Development and evaluation of real-time loop-mediated isothermal amplification for hepatitis B virus DNA quantification: A new tool for HBV management
- (2008) Ting Cai et al. JOURNAL OF CLINICAL VIROLOGY
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