Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor

Published 2009 View Full Article

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Title
Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 5, Pages 599-605
Publisher
Elsevier BV
Online
2009-09-16
DOI
10.1016/j.foodcont.2009.09.001

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