Encapsulated Bdellovibrio Powder as a Potential Bio-Disinfectant against Whiteleg Shrimp-Pathogenic Vibrios

Bdellovibrio and Like Organisms Are Predictors of Microbiome Diversity in Distinct Host Groups

(2019) Julia Johnke et al.   MICROBIAL ECOLOGY

Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

(2018) Taous Saraoui et al.   Frontiers in Microbiology

Effect of copper sulfate on Bdellovibrio growth and bacteriolytic activity towards gibel carp-pathogenic Aeromonas hydrophila

(2018) Haipeng Cao et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The effect of gamma irradiation on microbial load of purple basil ( Ocimum bacilicum L.) leaves dried in different methods

(2018) Kadriye Altay et al.   JOURNAL OF FOOD SAFETY

Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei

(2017) R. Ananda Raja et al.   FISH & SHELLFISH IMMUNOLOGY

Influence of carrier agents on the survival of Lactobacillus reuteri LR92 and the physicochemical properties of fermented juçara pulp produced by spray drying

(2017) Karla Bigetti Guergoletto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Predatory Bacteria on Human Cell Lines

(2016) Shilpi Gupta et al.   PLoS One

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

(2015) Hamid Rajabi et al.   FOOD HYDROCOLLOIDS

Isolation ofBdellovibrio sp.from Wastewater and Their Potential Application in Control ofSalmonella paratyphiin Water

(2015) Abd El-Raheem R. El-Shanshoury et al.   GEOMICROBIOLOGY JOURNAL

Vibrio cholerae pathogen from the freshwater-cultured whiteleg shrimp Penaeus vannamei and control with Bdellovibrio bacteriovorus

(2015) Haipeng Cao et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

(2015) Sultan Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Diversity of Vibrio parahaemolyticus associated with disease outbreak among cultured Litopenaeus vannamei (Pacific white shrimp) in India

(2014) Ballamoole Krishna Kumar et al.   AQUACULTURE

A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation

(2013) A. Nesterenko et al.   FOOD RESEARCH INTERNATIONAL

Correction: Higher Prevalence and Abundance of Bdellovibrio bacteriovorus in the Human Gut of Healthy Subjects

(2013) Valerio Iebba et al.   PLoS One

The dual probiotic and antibiotic nature of Bdellovibrio bacteriovorus

(2012) Mohammed Dwidar et al.   BMB Reports

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Bdellovibrios, potential biocontrol bacteria against pathogenic Aeromonas hydrophila

(2011) Haipeng Cao et al.   VETERINARY MICROBIOLOGY

Probiotics in aquaculture of China — Current state, problems and prospect

(2009) Zizhong Qi et al.   AQUACULTURE

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

(2009) F. Weinbreck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use and exchange of genetic resources of penaeid shrimps for food and aquaculture

(2009) John A. H. Benzie   Reviews in Aquaculture

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL