Gelatin/Hyaluronic Acid Content in Hydrogels Obtained through Blue Light-Induced Gelation Affects Hydrogel Properties and Adipose Stem Cell Behaviors
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Title
Gelatin/Hyaluronic Acid Content in Hydrogels Obtained through Blue Light-Induced Gelation Affects Hydrogel Properties and Adipose Stem Cell Behaviors
Authors
Keywords
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Journal
Biomolecules
Volume 9, Issue 8, Pages 342
Publisher
MDPI AG
Online
2019-08-05
DOI
10.3390/biom9080342
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