Gelatin/Hyaluronic Acid Content in Hydrogels Obtained through Blue Light-Induced Gelation Affects Hydrogel Properties and Adipose Stem Cell Behaviors

标题
Gelatin/Hyaluronic Acid Content in Hydrogels Obtained through Blue Light-Induced Gelation Affects Hydrogel Properties and Adipose Stem Cell Behaviors
作者
关键词
-
出版物
Biomolecules
Volume 9, Issue 8, Pages 342
出版商
MDPI AG
发表日期
2019-08-05
DOI
10.3390/biom9080342

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