Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry
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Title
Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry
Authors
Keywords
Bayberry juice, Gas chromatography–mass spectrometry, Sensory evaluation, Aroma characteristics
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-12
DOI
10.1007/s11694-019-00223-3
References
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