Effects of 405-nm LED Treatment on the Resistance of Listeria monocytogenes to Subsequent Environmental Stresses

Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa

(2019) Sang-Soon Kim et al.   FOOD CONTROL

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

(2018) Florentina Ionela Bucur et al.   Frontiers in Microbiology

Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

(2017) Min-Jeong Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thymoquinone Inhibits Virulence Related Traits of Cronobacter sakazakii ATCC 29544 and Has Anti-biofilm Formation Potential

(2017) Chao Shi et al.   Frontiers in Microbiology

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H 2 O 2 and NaOH

(2016) Piumi De Abrew Abeysundara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh Produce–Associated Listeriosis Outbreaks, Sources of Concern, Teachable Moments, and Insights

(2016) DANISHA GARNER et al.   JOURNAL OF FOOD PROTECTION

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

(2015) Han-Yeol Yang et al.   FOOD CONTROL

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

(2015) E. Gayán et al.   FOOD MICROBIOLOGY

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

(2015) Anas A. Al-Nabulsi et al.   FOOD MICROBIOLOGY

Differences in the Expression of Cold Stress–Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains ofListeria monocytogenes

(2015) Paula Cabrita et al.   Foodborne Pathogens and Disease

Antibacterial effect and mechanism of high-intensity 405±5nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition

(2015) Min-Jeong Kim et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Listeria monocytogenes: survival and adaptation in the gastrointestinal tract

(2014) Cormac G. M. Gahan et al.   Frontiers in Cellular and Infection Microbiology

Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants

(2013) Po-Ting Li et al.   FOOD MICROBIOLOGY

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

(2013) Vinayak S. Ghate et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes ArcA contributes to acid tolerance

(2013) C. Cheng et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

(2013) Lorena Ruiz et al.   Frontiers in Microbiology

High-Intensity 405 nm Light Inactivation of Listeria monocytogenes

(2012) Endarko Endarko et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation ofEscherichia, Salmonella, Shigella, Listeria, and MycobacteriumSpecies in Liquid Suspensions and on Exposed Surfaces

(2012) Lynne E. Murdoch et al.   TheScientificWorldJOURNAL

Concepts and Principles of Photodynamic Therapy as an Alternative Antifungal Discovery Platform

(2012) Tianhong Dai et al.   Frontiers in Microbiology

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

(2011) Nikos Chorianopoulos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Importance of SigB for Listeria monocytogenes Static and Continuous-Flow Biofilm Formation and Disinfectant Resistance

(2010) S. van der Veen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Campylobacter jejuni by Exposure to High-Intensity 405-nm Visible Light

(2010) Lynne Elizabeth Murdoch et al.   Foodborne Pathogens and Disease

Investigation of the Mechanisms by WhichListeria monocytogenesGrows in Porcine Gallbladder Bile

(2010) Georgina C. Dowd et al.   INFECTION AND IMMUNITY

Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, simulated gastric juice and bile solution

(2010) Wan-Ling Hsiao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeriosis: a resurgent foodborne infection

(2009) F. Allerberger et al.   CLINICAL MICROBIOLOGY AND INFECTION

Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments

(2008) Alonzo A. Gabriel et al.   FOOD CONTROL

Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD CONTROL

Transcription of the Listeria monocytogenes fri gene is growth-phase dependent and is repressed directly by Fur, the ferric uptake regulator

(2007) Francesca Fiorini et al.   GENE