Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health

Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation

(2019) M. Rondanelli et al.   Evidence-based Complementary and Alternative Medicine

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

(2018) Irene A. Rubel et al.   FOOD RESEARCH INTERNATIONAL

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities

(2018) Janina A. Krumbeck et al.   Annual Review of Food Science and Technology

Antioxidant activity and cytotoxicity of Jerusalem artichoke tubers and leaves extract on HaCaT and BJ fibroblast cells

(2018) Zofia Nizioł-Łukaszewska et al.   Lipids in Health and Disease

The antioxidant activity of artichoke (Cynara scolymus ): A systematic review and meta-analysis of animal studies

(2018) Shabnam Salekzamani et al.   PHYTOTHERAPY RESEARCH

Artichoke ( Cynara cardunculus L. var. scolymus ) waste as a natural source of carbonyl trapping and antiglycative agents

(2017) Mariarosa Maietta et al.   FOOD RESEARCH INTERNATIONAL

Extraction of bioactive carbohydrates from artichoke ( Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

(2016) Laura Ruiz-Aceituno et al.   FOOD CHEMISTRY

Optimisation of inulin extraction from globe artichoke (Cynara cardunculusL. subsp.scolymus(L.) Hegi.) by electromagnetic induction heating process

(2016) Naila Terkmane et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Elicitation of Jerusalem artichoke (Helianthus tuberosus L.) cell suspension culture for enhancement of inulin production and altered degree of polymerisation

(2016) Chunquan Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect

(2015) I. Presti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

(2015) Wancong Li et al.   CARBOHYDRATE POLYMERS

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

(2015) Maarten A. Mensink et al.   CARBOHYDRATE POLYMERS

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

(2015) Mariana T.C. Machado et al.   INDUSTRIAL CROPS AND PRODUCTS

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

How bacterial pathogens colonize their hosts and invade deeper tissues

(2015) David Ribet et al.   MICROBES AND INFECTION

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

(2014) Irene A. Rubel et al.   FOOD RESEARCH INTERNATIONAL

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

(2014) Sabina Fijan   International Journal of Environmental Research and Public Health

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans by Bifidobacterium Species Reveals Four Different Phenotypes

(2008) G. Falony et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome

(2008) D. A. Sela et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

(2007) Lambertus A. M. van den Broek et al.   MOLECULAR NUTRITION & FOOD RESEARCH