Optimisation of inulin extraction from globe artichoke (Cynara cardunculusL. subsp.scolymus(L.) Hegi.) by electromagnetic induction heating process

A new approach for pectin extraction: Electromagnetic induction heating

(2017) Yamina Zouambia et al.   Arabian Journal of Chemistry

Physical properties of inulin and inulin–orange juice: Physical characterization and technological application

(2014) M.Z. Saavedra-Leos et al.   CARBOHYDRATE POLYMERS

Investigation and optimization of formulation factors of a hydrogel network based on kappa carrageenan–pregelatinized starch blend using an experimental design

(2014) Sonia Lefnaoui et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group

(2014) Yunxia Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

(2013) Alexsandra Conceição Apolinário et al.   CARBOHYDRATE POLYMERS

Carboxymethyl inulin: A novel flocculant for wastewater treatment

(2013) Rahul Rahul et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Analysis of the hydrolysis of inulin using real time 1H NMR spectroscopy

(2012) Thomas Barclay et al.   CARBOHYDRATE RESEARCH

Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields

(2012) Zhenzhou Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inulin as texture modifier in dairy products

(2011) D. Meyer et al.   FOOD HYDROCOLLOIDS

Optimization of ultrasonic-assisted extraction for herbicidal activity of chicory root extracts

(2011) Quanzhen Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound

(2011) Elnaz Milani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biotechnological potential of inulin for bioprocesses

(2010) Zhen-Ming Chi et al.   BIORESOURCE TECHNOLOGY

Chemical hydrophobic modification of inulin in aqueous media: Synthesis of β-hydroxyalkyl ethers of inulin

(2010) Jordi Morros et al.   CARBOHYDRATE POLYMERS

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

(2010) Kiyoshi Kawai et al.   CARBOHYDRATE POLYMERS

Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L.

(2010) Salvatore Antonino Raccuia et al.   FIELD CROPS RESEARCH

Effects of chicory inulin in constipated elderly people: a double-blind controlled trial

(2010) Philippe Marteau et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymusL.) during storage

(2010) Gaëlle Leroy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preparation of inulin and phenols-rich dietary fibre powder from burdock root

(2009) Zaixiang Lou et al.   CARBOHYDRATE POLYMERS

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

(2008) Liqun Yang et al.   CARBOHYDRATE POLYMERS

Effect of water uptake on amorphous inulin properties

(2008) Sébastien N. Ronkart et al.   FOOD HYDROCOLLOIDS